नवरात्रि व्रत स्पेशल थाली

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1️⃣ Stuffed Sabudana Vada (भरवां साबूदाना वड़ा)

Ingredients सामग्री

Sabudana (साबूदाना) – 2 cup (soaked 4-5 hrs)

Boiled potatoes (उबले आलू) – 4 medium

Green chilies (हरी मिर्च) – 5 finely chopped

Rock salt (सेंधा नमक) – as per taste

Peanuts (भुनी मूंगफली) – 5 tbsp (crushed)

Oil (तेल) – for frying

For stuffing भरावन के लिए

Green chili + Ginger paste (हरी मिर्च + अदरक पेस्ट) – 4 tsp

Coriander (धनिया पत्ता) – 4 tbsp

Method विधि

1. Mix soaked sabudana, mashed potatoes, peanuts, chili & sendha namak → make dough.
2. For stuffing, sauté peas with ginger-chili paste & coriander.
3. Take small portion of sabudana mix, flatten, stuff with peas & shape into vada.
4. Deep fry on medium flame till golden & crispy.

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2️⃣ Sabudana Khichdi (साबूदाना खिचड़ी)

Ingredients सामग्री

Sabudana (साबूदाना) – 2 cup (soaked 4-5 hrs)

Boiled potato (उबला आलू) – 4 chopped

Green chili (हरी मिर्च) – 4

Curry leaves (कड़ी पत्ता) – few (optional in vrat)

Peanuts (मूंगफली) – 5 tbsp roasted

Sendha namak (सेंधा नमक) – as per taste

Ghee (घी) – 4 tsp

Method विधि

1. Heat ghee, add green chili, curry leaves, and peanuts.
2. Add boiled potato cubes & sauté.
3. Add soaked sabudana, sprinkle salt, stir continuously.
4. Cook till sabudana turns transparent & fluffy.
5. Garnish with coriander & lemon juice.

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3️⃣ Sabudana Kheer (साबूदाना की खीर)

Ingredients सामग्री

Sabudana (साबूदाना) – 4 cup (soaked 30 mins)

Milk (दूध) –  1/2 lettre

Sugar (चीनी) – 2 cup (or as taste)

Cardamom powder (इलायची पाउडर) – 3 tsp

Saffron strands (केसर) – few

Dry fruits (सूखे मेवे) – almonds, cashews, raisins

Method विधि

1. Boil milk in a pan, add soaked sabudana.
2. Cook on low flame till sabudana turns soft & translucent.
3. Add sugar, cardamom, saffron & simmer for 5 mins.
4. Garnish with dry fruits. Serve warm or chilled.

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🍽️ Serving Suggestion

Plate together:
✨ Crispy stuffed sabudana vada
✨ Light sabudana khichdi
✨ Creamy sabudana kheer

Perfect vrat platter for Navratri fasting days! 🌼